Vitamin A, IU in Sauce, hot chile, sriracha Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, hot chile, sriracha there is 2574 IU of Vitamin A, IU.


Sauce, hot chile, sriracha

Sauce, hot chile, sriracha is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha are listed below.

Water 71.84 g
Energy (calorie) 93 kcal
Energy (joule) 388 kJ
Protein 1.93 g
Total lipid (fat) 0.93 g
Ash 6.14 g
Carbohydrate, by difference 19.16 g
Fiber, total dietary 2.2 g
Sugars, total 15.11 g
Sucrose 0.27 g
Glucose (dextrose) 6.67 g
Fructose 8.16 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 18 mg
Iron, Fe 1.64 mg
Magnesium, Mg 16 mg
Phosphorus, P 46 mg
Potassium, K 321 mg
Sodium, Na 2124 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.146 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 26.9 mg
Thiamin 0.077 mg
Riboflavin 0.222 mg
Niacin 1.248 mg
Pantothenic acid 0.38 mg
Vitamin B-6 0.455 mg
Folate, total 22 µg
Folate, food 22 µg
Vitamin A, RAE 129 µg
Carotene, beta 1261 µg
Carotene, alpha 234 µg
Cryptoxanthin, beta 334 µg
Vitamin A, IU 2574 IU
Lycopene 0 µg
Lutein + zeaxanthin 896 µg
Vitamin E (alpha-tocopherol) 4.8 mg
Tocopherol, beta 0.12 mg
Tocopherol, gamma 0.27 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 10.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg

Nutrients in Sauce, hot chile, sriracha